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Truth about Eatery Troubles Table Top
TL;DR: Table Top was once a quiet, friendly town in Sifris, Demescia. It all changed after a shocking discovery about a popular diner. It’s been buzzing ever since.
The Meat
A recent inspection by the N.S.A. revealed a significant error in the way Niman?u, the diner mentioned, prepares its sweet potato fries. They discovered that half of their fries aren’t freshly prepared, instead “reclaimed.” Employees would collect uneaten thrown-away food from the garbage, rinse it in water, reheat it in a colossal microwave, and resell it.
Statistics by the restaurant show that since it started the practice, nearly three years ago, between three to five hundred orders of sweet potato fries have been prepared in this way. This would mean that at least three to five hundred people are susceptible to diseases such as the Squits. It’s as if for three years the restaurant hid it from the N.S.A.
Obviously, the inspectors were not amused by their technique and closed the place temporarily. Many are suing the owners for endangering their well-being. The owners still defend their practice, however, and some people still support the restaurant.
The Cheese
One of the viewers is probably wondering “what is the defense for endangerment.” The manager believes that this practice is a method of preventing food waste.
“Every day,” he said, “this country wastes more and more food. This isn’t just spoiled but just junk that they don’t feel like finishing and just throw away instead of giving it to the poor mouse in the hole in the wall or the homeless. We’re redeeming that food by restoring it to prior condition and reselling it. Just because it’s in the trash doesn’t mean it’s trash. Hey, your clothes gets dirty, but you don’t throw [it] away. You wash it, dry it, and re-wear it!”
The Buns
An ignorant citizen or even sensible foreigner may believe that the N.S.A. is the most to blame for this catastrophe in the cuisine sphere. They probably don’t understand the complications involved. The N.S.A. is a national organization with the duty of probing businesses and substandard governments in Demescia, but the Nutriment department has less power than its siblings. The demesnes have the power to restrict the level of scrutiny the department can perform, even limiting them to asking questions or using simple checklists. In the simplest way we can put it, the N.S.A. is a tool, and the demesnes are the users. There are movements with different ways of changing this, from voting a different politician to even changing the constitution.
The Pickles
We’ve collected various opinions in the area, some harsh and others forgiving. Take them as you will:
Joris Byon, a suer, ranted about the impact on Demescia’s reputation. “We already have bitches thinking we’re a bunch of furries, that--uh--we slit our wrists at death shrines, that we- and it’s bizarre that this point! This shit is the whipped cream on a raspberry pancake--and I hate raspberries! I swear to god if I see another Demescia meme I will [REDACTED].”
Julia Collins is another suer whose 13-year-old son supposedly received the Squits from eating the sweet potato fries. “These people are destroying the wellness infrastructure that Sifris has built over the years and it’s unacceptable! The N.S.A. needs to take more action to crucify those that dare obstruct the health of others! We’ve been too lenient; too fragile to do anything with the no-good vermin in our fair town. Now look where we are!”
“I don’t blame them.” said a resident of Table Top, who’s never even eaten at the restaurant before. “Legislation was lenient, and so capitalism took advantage of it. It’s like a child that was never spanked. They never learned to follow the rules, and that’s why they’re so damn bratty. If anything we need to crucify the admin for being such a pussy.”
“2017 is going great so far!” said an unknown commenter, walking away with hands in his pockets and laughing like a hyena.
On the flip side of Joris’s raspberry flapjack are the supporters of the restaurant even after the exposure. One anonymous supporter said “I stand by him in his effort to prevent food waste. I mean, it’s perfectly good food! What’s the issue?!” That’s the only opinion we managed to collected because everyone else is too shy to be exposed.
The Fries
6/4/17: We had a bit of an interview with the admin of Sifris about the controversy.
“This was what I was worried about,” he said, “and an issue I plan to address. The legislation of the previous admin practically obstructed the job of the N.S.A. Nutriment department to keep us safe. In 2013, his new scrutiny policy limited their caliber to only six checkboxes and permit validation. They were not allowed to go in the kitchen and see how they prepare the food. The only reason the Nutriment department discovered it this time was because of my policy in the December 2016 allowed greater transparency from the restaurant and more concern about health rather than documents’ expiration dates. You’re welcome by the way. This discovery is not only an awakening but a sign that we need to discipline our industries more. That is a goal my administration plans to accomplish this year.”
There are no other updates to the story at the moment.
The Receipt
Now you know about the tainted treats, its supporters and enemies, and the action brought about. How do you feel knowing that your sweet potato fries could easily be re-used? Are you willing to forgive Niman?u if they change? Talk about it on our forum!
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