The North Pacific Bar and Grill

Very slightly sweet with a dry edge, has aromas of bright red fruits leading into flavours of berries and spice. A delight to drink on it's own and a perfect match for a wide range of dishes. ;)
 
Last edited:
Alright! :D

And I propose one of my specials ;)

cabernet-sauvignon
 
Cabernet's are usually very good :) - I find the South American wines usually on the strong side. Does this Chilean taste a bit spicy/smoky?
 
Last edited:
Had a great Pinot Grigio blush yesterday to accompany.....
Calamaris to start followed by Crab and Lobster ravioli with chilies.
A lovely treat at Prezzo's for my Birthday.
Tasted even better as my Wife paid for it lol. :)
 
Last edited:
Zumlandia - one post at a time please - you could have added your last comment to your last post - the rules are the same as RMB posting - you post once and then wait until someone else has posted (alternatively).
Please don't Spam the Spam :)

Zumlandia:
Don't drink alcohol, but can I hang and have a Kombucha with you lads and ladies?
Click to expand...

Of course you can hang with us :)

Zumlandia:
OK, I've had Mead, but just for historical and scientific investigations.
Click to expand...

That's exactly why we drink ;)
 
I had my first virgin Eggnog of the season last night. Gawd, I love the stuff. Today at the market I tried a premix with whisky, the cinnamon overpowered the drink.
 
You must log in or register to reply here.
Back
Top