- Discord
- kyle.kyle
Welcome to Meat.com!
Meat.com is a not-for-profit website devoted to promoting traditional meat products, to educating people about these traditional and artisanal products, and to serve as a platform for trading in preserved meats and sausages. We guarantee that we have the best meat and sausage that you can ever stuff in your mouth.
Here at Meat.com, you get to learn information about big, juicy and tasty meats and even get to buy some of them! So explore our website now and embark on a filling adventure!
Meat.com is run by the Chambre internationale de commerce et d’industrie (CICI, Mercanti: International Chamber of Commerce and Industry), a trade organisation based in Saintonge that promotes international exports. CICI is supported by the Santonian Ministry of Commerce and the Santonian Ministry of Foreign Affairs.
We also have websites in other languages:
Santonian: Viandes.com, Viandes.com.st
Our sister website:
Cheese.com
Wine.com
Note on the AOC:
AOC is the appellation d'origine contrôlée (“protected designation of origin”), a Santonian certification system granted to certain Santonian geographical indications for agricultural products. The AOC system is maintained by the Institut royal des appellations d'origine (IRAO, “Royal Institute of the designations of origin”), a government bureau jointly managed by the Ministry of Agriculture and Ministry of Commerce.
OOC: Yes, this thread is meant for me to post about Saintonge’s hams, meats, and sausages. If you want to join the project (ie. also sponsor the website, add your own wines), PM me on Discord.