Oooh I forgot to show you guys we got a Tom Turkey Yesterday!
We have a couple of Bourbon red hens which when we first got them were sold to us as a "pair". I named them Jenni
-O and Russel (After wild Turkey Russel Reserve... Bourbon....Bourbon red....turkey.....wild turkey bourbon....bazinga!)
After they grown up and denial was finally gave up on, Russel turned out to just be a large hen, our flock is pretty spoiled. And so "russel" became rusty. And Rusty and Jenni wanted to set on thier eggs however they do not have a man to fertilize those eggs for them so they can hatch them.
In
walks struts this fella' as I like to call him Giblets and Noodles but my girlfriend gives me death stares and calls him Jack. (Another Bourbon Wiskey reference.)
What makes Jack, Rusty, Jenni, and the rest of the Bourbon Red turkeys so interresting is they are an American Heritage breed of turkey, they come from the Areas of Pennslyvania,Kentucky, and Ohio. They are called Bourbon after Bourbon County Kentucky. They arose around the 19th century by crossing broad breasted buffs and white holland turkeys. They were reconized as a breed in 1909 and were selectively bred as a meat bird. They fell out of favor commerically with the adaptation of the broad breasted whites. And according to
Wikipedia "
Populations began to recover in the early 21st century, and today it is one of the most popular heritage turkey breeds in the U.S. Despite its relative popularity as a heritage breed, it is still listed as "watch" by the American Livestock Breeds Conservancy, entailing that there are fewer than 5000 breeding birds in the U.S.. The Bourbon Red is also included in Slow Food USA's Ark of Taste, a catalog of heritage American foods in danger of extinction."
We kinda like to feel like we are doing our part to help perpetuate and conserve the heritage of the Bourbon Reds. Also they are really pretty birds and I'd hate to live in a world without bourbon turkeys in it.