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recipe

  1. Santalcine

    RECIPE: Stuffed Roast Chicken

    OBJECTIVES INGREDIENTS CHICKEN • Moist, tender and succulent flesh/meat • Savory skin, crispy or not STUFFING • Delicious in itself • Imparts rather sweet and light fragrance • Provides substance and flavor in making gravy GRAVY • Flavorful, but not too thick •...
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